We’re a neighborhood brewery with a pizza joint in East Nashville that also serves good wine. Indoors and patio seating. All pizzas are roughly 16 inches and are made with sourdough fermentation.
Our kitchen team uses mostly local produce from our nearby farmer pals (like Harpeth Moon Farms, Farm and Fiddle, Rosson Orchards, and Bells Bend Farm) and Carolina Ground Flour for our pizza! You can taste and smell the difference every step of the way.
Oh yeah, we make our own ice cream with local dairy, too!
